The extensive menus at The Ivy Kensington Brasserie have been created by The Ivy Collection’s Executive Chef, Sean Burbidge, and are designed to offer an eclectic mix of modern British comfort food and international dishes.
Our seasonal dishes range from morning until night to include breakfast, lunch and afternoon tea, light bites, dinner and weekend brunch, ensuring there is something for every occasion.
BREAKFAST
MONDAY - FRIDAY
8am - 11.30am
SATURDAY
8am - 11am
SUNDAY & BANK HOLIDAYS
9am - 11am
A LA CARTE
MONDAY - FRIDAY
11.30am - CLOSE
SATURDAY, SUNDAY & BANK HOLIDAYS
4pm - CLOSE
VEGETARIAN & VEGAN
MONDAY - FRIDAY
11.30am - CLOSE
SATURDAY, SUNDAY & BANK HOLIDAYS
11am - CLOSE
WEEKEND BRUNCH
SATURDAY, SUNDAY & BANK HOLIDAYS
11am - 4pm